The exotic fruits and spices of  Africa infused into chocolate from Ghana

Chef Selassie Atadika
 

 

After over a decade of travel through the various corners of Africa, Chef Selassie Atadika has distilled the essence of several regions of Africa and enrobed them in Ghanaian Chocolate.  Taste the subtle infusion of the local bounty, teas and tisanes and the complex spice blends which represent the beautiful patchwork which is Africa's culinary heritage in a way only a chef scripting her love story to the continent in every bite can do.