Our Collections

Tea, Tisane, and Coffee Collection

We source teas, tisanes, and coffee from each corner of the continent to produce bite-sized delights.

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Thando

Enjoy the subtlety of South African rooibos tea and honey in a white chocolate ganache finished with dark chocolate.

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Kukua

This truffle layers the delicate flavor of moringa with a white chocolate ganache infusion. It is then rolled in the green powder of the moringa plant.

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Aicha

White chocolate ganache is infused with the perfect pairing of an earthy green tea and refreshing mint, then drenched in dark chocolate. You’ll swear you’re in Morocco!

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Seynabou

Your palate will be refreshed by this combination of lemongrass- and ginger-infused white chocolate ganache, all wrapped in dark chocolate.

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Mehret

This pick-me-up is a full-bodied coffee in milk chocolate ganache, which is then steeped in dark chocolate. The coffee hails from the East African countries of Kenya and Ethiopia.

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Ruka

Midunu’s proprietary blend of spices takes showy red flowers to another level with an infusion of white chocolate ganache in dark chocolate. You’ll enjoy this treat whether you call these crimson flowers bissap, hibiscus, sorrel, sobolo, or zobolo.

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Wangari

This blend of soothing spices features our enchanting East African chai-infused milk chocolate ganache presented in dark chocolate.

Fruit Collection

Enjoy a heartening array of fruit essences smothered in dark chocolate.

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Akuyo

Experience the divine ease of papaya with a hint of lime.

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Afua

A sweet pineapple filling with a hint of basil makes this a stand-out treat.

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Ivie

You’ll relish this tart and unique West African star fruit filling.

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Novisi

A potently distinctive passion fruit filling will tantalize your taste buds.

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Ama

Our smooth banana caramel is mellowed by a dash of calabash nutmeg.

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Abena

This elegant truffle smoothly presents the complex tones of the soursop fruit, found in Abena.

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Senam

We’ve blended to perfection the buttery aspects of mango with fragrant hint of kpakpo shito chili.

Discovery Collection

Prepare your palate for a sensory adventure of deliciously unanticipated combinations, each one presented in dark chocolate.

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Akosua

Inspired by a candy from our chocolatier’s childhood, our luxurious caramel is silkened and salted for your pleasure.

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Akua

We pair luscious South African Amarula with white chocolate ganache and then cover it in a dark chocolate shell. (Contains alcohol.)

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Imani

This rich, creamy coconut truffle is enlivened by hints of the spice known as grains of paradise.

Spice Collection

Experience our interpretation of the best spices of North, South, East, and West Africa.

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Adwoa

Adwoa is an exquisite tapestry of unique West African spices masterfully paired with a milk chocolate ganache, which then fills a dark chocolate shell.

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Yaa

Try our ginger, honey, and dark chocolate ganache – a truffle infused with house-made ginger liqueur with a vodka base, then rolled in cocoa powder for a sensory delight. (Contains alcohol.)

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Almaz

East Africa has gifted us with this floral Ethiopian chili blend known as berbere. It’s at its best in a milk chocolate ganache and wrapped in dark chocolate.

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Ela

We’ve found a delectable Cape Malay curry, infused it in our milk chocolate ganache, and then covered it in dark chocolate.

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Laila

Flavors from the North are woven through our delectable blend of Moroccan spices and milk chocolate, then wrapped in dark chocolate.

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